Tell us more about where you’re from?
I’m from coastal Andhra-Rajahmundry and completed my Masters in GeoTech in Vizag, I currently live in Hyderabad.
What are some of your favorite foods?
I like all types of foods, I’m a real foodie and I like Mexican food and other spicy foods. People don’t realize I’m actually a good cook and make a pretty decent Hyderabadi Biryani and Veggie Pulav.
Tell us about some of your interest:
I love music and taking long drives. My favorite Hindi composer is O.P. Nayar and for Telugu I prefer Ilaya Raja.
Tell us some things we might not know about you:
I’m a pretty accomplished world traveler having visited every continent except Antarctica. I’ve lived in around 14 different countries. I’m also an open book- my wife tells me I can’t keep a secret.
How about hobbies, how do you spend your free time?
Not everyone knows that I’ve been a consultant and photographer for National Geographic since 2008. I’m also a short film maker with 4 films to my credit, and 2 have been nominated for the Country Award.
Links to some of Satya’s work:
https://shorted.in/short-films/drukpadam-life-perspective/
https://shorted.in/short-films/jeans-phant-life-philosophy/
https://www.dreamstime.com/vedic-way-worshiping-sun-god-also-known-as-surya-pranam-morning-ritual-known-good-health-now-being-observed-image192019413
How do you enjoy working at SpinSci?
I’m very satisfied and happy to be at SpinSci. There’s zero politics and we have a very flat hierarchy. There’s no bossiness, and everyone’s a hard worker. I really appreciate working with Rajit and Kiran. I’m provided a lot of autonomy and as a CEO, Rajit has tremendous tech knowledge and they’re both great motivators.
What are some common questions you’re asked?
Everyone tends to admire my patience, and people ask me how I can be so patient. Well, I used to be a bit short tempered, but I learned some lessons that allowed me to take a deeper look at myself and allowed me to improve my patience and learn to view the reasons behind problems.